Pool Menu
Food
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Salads 16.50
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Fresh Baby Artichoke Salad
Fresh baby artichoke, hearts of palm, walnuts topped with shaved Parmiggiano Reggiano cheese in a light lemon vinaigrette.
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Emilia Salad
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, heirloom cherry tomato on a bed of mache greens served with Meyer lemon dressing.
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Caesar Salad
Classic Caesar salad with house-made garlic croutons, topped with 24 months aged Parmiggiano Reggiano cheese.
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Italian Chopped
Chopped romaine, radicchio, strings beans, pepperoncini, Italian ham, avocado, fontina cheese and hardboiled eggs in a balsamic vinaigrette.
*Add shrimp, chicken, or salmon: $6.50
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Appetizers 16.50
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Pulled Burrata and Organic Heirloom Tomaties
Fresh baby artichoke, hearts of palm, walnuts topped with shaved Parmiggiano Reggiano cheese in a light lemon vinaigrette.
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Tagliata di Tonno
Seared tuna thinly sliced and topped with roasted pistachio drizzled with EVOO and fresh lemon.
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Fritto Misto di Pesce
Golden fried calamari, shrimps and vegetables served with spicy tomato sauce.
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Cavolettie Arrostiti
Sautéed Brussel sprouts and wild herbs Smashed avocado and crudité: Smash avocado served with raw vegetables.
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Panini 16.50
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Pagnotello con Pollo
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto, sundried tomato spread topped with melted provolone cheese.
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Pagnottiello Pomodoro e Buffalo Mozzarella
House-made pagnottiello with sliced organic heirloom tomatoes, imported buffalo mozzarella, arugula and pesto spread.
Beverages
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Glass 10
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Carafe 38
Mimosa
Le Contesse Prosecco, freshly squeezed orange juice.
Bellini
Le Contesse Prosecco, house-made organic peach purée.
Rossini
Le Contesse Prosecco, house-made organic strawberry purée.
Sangria
Red wine, freshly squeezed orange juice, seasonal organic fresh fruit, house-made simple syrup.
The Hugo
Prosecco, sparkling Pellegrino water, elderflower syrup, lime, fresh mint.
Rosé
Bertani.
Pinot Grigio
Esperto Pinot Grigio.