Ombra Cocktails & Wine Bar

Antipasti

Fiori Di Zucca 16.15

Flash fried fresh squash blossom filled with ricotta cheese, Parmigiano Reggiano and vegetables served on top of spicy pomodoro sauce.
Carpaccio Di Manzo Al Tartufo 18.25

Thinly sliced raw beef filet mignon topped with shaved Parmigiano Reggiano and black truffle oil.
Frittura Di Calmari 18.95

Lightly battered baby squid topped with julienne carrots and zucchini.
Polpettine Al Forno 15.15

Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and Parmigiano Reggiano.
Arancini Di Riso 16.15

Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout.
Tagliere Di Affettati E Formaggi 18.25/26.75

A mixed selection of cold cuts and cheeses served on a wooden board with gnocco fritto, for two or for four.
Caprese Di Bufala 16.95

Imported hand-stretched D.O.P. Mozzarella di Bufala, Heirloom Tomatoes, extra virgin olive oil, black salt, basil, pesto.
Melanzane Alla Parmigiana 15.50

Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and Parmigiano Reggiano.

"Amici" Salad 18.25

Italian Chopped Salad with romaine, arugula, radicchio, hard boiled eggs, garbanzo beans, provolone cheese, pepperoncini and salame in a lemon dressing.
Insalata Di Quinoa E Farro 16.15

Quinoa, baby greens, farro, snap peas, asparagus, corn dried cranberry, cherry tomatoes in lemon dressing.
Insalata Di Cesare 15.50

Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.
Insalata Di Barbabietole 16.15

Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples in a balsamic vinaigrette.
Insalata Di Campo 12.55

Baby mixed greens in a balsamic vinaigrette topped with crumbled goat cheese.
Insalata Di Carciofi 18.25

Baby artichokes, hearts of palm, arugula, toasted walnuts, Parmigiano Reggiano in a lemon dressing.
Insalata Di Calamari 20.35

Grilled Calamari over baby greens, cherry tomatoes, and heirloom carrots in a lemon dressing.

Zuppa Di Carciofi 10.95

Pureed Artichoke hearts, topped with mascarpone cheese and served with Parmigiano Reggiano dumplings.
Zuppa Di Verdure 10.95

Fresh vegetable soup.
Zuppa Di Broccoli 10.95

Pureed broccoli soup topped with crumbled goat cheese.

Any pizza can be prepared with gluten free crust – add $3.25

Margherita D.O.C. 20.35

Fresh Buffalo Mozzarella, tomato sauce, cherry tomatoes, basil and shaved parmesan cheese.
Prosciutto Di Parma 19.35

Mozzarella cheese, tomato sauce, sliced Prosciutto.
Broccoli E Salsiccia 18.25

White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.
Salame 17.25

Mozzarella cheese, tomato sauce, salame.
Capricciosa 18.25

Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes.
Funghi 18.25

Mozzarella cheese, tomato sauce, mushrooms.
Porcini E Anduja 20.25

Fresh Porcini Mushrooms, housemade fiery pork, spreadable salame, smoked mozzarella.

Fresh handmade pasta prepared daily. | Most of our pastas can be made gluten free.

Pappardelle Alla Bolognese 19.95

Egg pappardelle pasta with meat sauce.
Ravioli Di Spinaci 19.95

Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Agnolotti Al Prosciutto 19.25

Ravioli filled with mascarpone and prosciutto di parma served in a creamy walnut and marsala wine sauce.
Gnocchi Alla Sorrentina 19.25

Home made soft potato dumplings with fresh tomato sauce, basil and melted buffalo mozzarella.
Rigatoni All'Amatriciana 19.95

Rigatoni pasta in a rich tomato sauce with Italian pancetta, onions, and Pecorino cheese.
Linguine Al Frutti Di Mare 25.25

Linguine with fresh seafood in a light tomato sauce.
Lobster Ravioli 26.25

Black ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce.
Gemelli Regina 20.95

Chicken breast and broccoli in a light pink sauce.
Rigatonia Alla Norcina 19.95

Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil.
Linguine Dell'Orto 18.25

Linguine pasta in a lightly spicy garlic oil, broccolini, heirloom carrots, and cherry tomato.
Tagliolini Alla Buzzara 21.35

Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil.
La Carbonara 19.95

Our square spaghetti “Alla Chitarra” with an egg emulsion, bacon, and pecorino cheese.
Lasagna Classica 18.95

Housemade Lasagna with beef ragout.

Battuta Di Pollo 26.75

Organic Jidori Chicken Breast pounded and grilled topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes.
Filetto Di Manzo Boscaiola 33.95

Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.
Branzino 32.50

Fresh, deboned, grilled Mediterranean Sea Bass filet, served with sautéed broccolini and chopped tomatoes.
Agnello Scottaditto Alla Mostarda 35.75

Roasted Australian rack of lamb with dijon mustard sauce, served with mashed potatoes.
Parmigiana Di Pollo 26.95

Lightly breaded chicken breast topped with melted mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli.
Brasato Di Manzo 33.95

Five hours braised boneless angus beef short ribs in a rich Barolo red wine reduction served over Italian Arborio rice prepared alla parmigiana.
Sogliola Alla Mugnai 41.95

Fresh Imported Dover Sole baked bone in and served de-boned with sautéed green beans and chopped tomatoes.
Cioppino 30.95

Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth.
Salmone Alla Piastra 29.75

Fresh King Alaskan Salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.